Cuisine for new year’s day

Written by rokushou
Osechi, special meal box for new year’s day ceremony.

The tastiest cusine we had while we were traveling all around the world is TRADITIONAL, HAND-MADE DISHES, of course.

Picture above is traditional style Osechi, Shimo cooked and Rika packed. We shared it to our guests for tasting. Hope they liked it.



Kyoto machiya cottage karigane

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Journey with your own style. 暮らすように楽しむ、京都の旅。

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